
Product Insights
Barilla's 300 g pork and red-wine tomato sauce is a meat-based condiment classified in the Fat and sauces and Dressings and sauces PNNS groups. It carries a Nutri-Score of C and falls in the ultra-processed NOVA 4 category, offering modest protein (5.4 g) and fiber while keeping sugar (3.8 g), saturated fat (1.4 g) and salt (1 g) per 100 g relatively low. While the sauce is gluten-free and provides a good share of vegetables, its processed nature and moderate levels of fat and salt mean it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready-to-serve sauce, this Barilla pork and red-wine tomato sauce contains roughly half the sugar and salt, about 40% fewer calories, and almost double the protein per 100 g.
Ingredients
Viande de porc 22 %, pulpe de tomate 22 %, eau, concentré de tomate 17,7 %, oignons, carottes 5 %, vin rouge 4 %, huile de tournesol, amidon de maïs, sel, sucre, arômes, romarin 0,15 %, ail.
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Frequently Asked Questions
Everything you need to know about Sauce tomate mijotée avec du porc, des carottes et du vin rouge Barilla 300g.












