
Product Insights
This is a tomato‑based sauce with arugula and Parmigiano Reggiano, sold in 350 g glass jars and marketed as gluten‑free and made in Italy. It belongs to the Dressings and sauces group, carries a Nutri‑Score of C and a NOVA classification of 3, offering lower than average fat (5.8 g), sugar (6 g) and salt (1.6 g) per 100 g while providing 3 g of protein and 1.4 g of fiber. The presence of dairy from the cheese and 1 % cashew nuts means it is not suitable for vegans and may trigger milk or nut allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato‑based pasta sauce, this product contains about half the fat (5.8 g vs 12 g), roughly half the sugar (6 g vs 11 g) and significantly less salt (1.6 g vs 5 g) per 100 g.
Ingredients
69% нарязани домати, 9% двойно концентрирано доматено пюре, 6% рукола, лук, слънчогледово масло, 4% Parmigiano Reggiano DOP - Пармезан (ЗНП) (мляко, трапезна сол, сирищни ензими с животински произход), трапезна сол, 1% кашу, захар, чесън, регулатор на киселинността: взечна киселина; черен пипер. Може да съдържа следи от други ядки и фъстъци.
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Frequently Asked Questions
Everything you need to know about Доматен сос с рукола и пармезан.













