Why does Passata di pomodoro con basilico receive a Nutri‑Score of C and which nutrients limit its score?

The Nutri‑Score algorithm penalises foods for higher salt, sugar and low protein; this passata scores three points for its 0.64 g of salt and one point for its 4.5 g of sugars, while offering little protein, resulting in a total that places it in the C range.

How does the salt content of this tomato passata affect a hypertensive or low‑sodium diet?

At 0.64 g of salt per 100 g, the passata contributes a moderate amount of sodium; people managing high blood pressure should limit portion size or combine it with low‑salt ingredients to stay within recommended daily sodium limits.

Is the basil extract used in this product safe for people with common herb allergies?

Basil is generally considered a low‑allergy herb, but individuals sensitive to Lamiaceae family plants may experience reactions; those with known basil or herb allergies should avoid the product or consult a healthcare professional.

Eurospin

Passata di pomodoro con basilico

Fat And Sauces

Product Insights

Passata di pomodoro con basilico is a tomato sauce with basil marketed by Eurospin, falling under the 'Dressings and sauces' group of the PNNS classification. It carries a Nutri‑Score of C and is classified as a processed (NOVA 3) food, offering very low fat (0.3 g), low saturated fat (0.1 g) and modest sugar (4.5 g) per 100 g, while providing only 36 kcal and 0.64 g of salt. The product is low in calories and saturated fat, but its protein content is modest and the added salt contributes a moderate sodium level, so it is best used as a flavor base rather than a primary protein source.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average tomato‑sauce category, this passata contains far less fat (0.3 g vs 12 g), significantly lower sugar (4.5 g vs 10.9 g) and markedly less salt (0.64 g vs 5 g) per 100 g, while delivering only 36 kcal versus the typical 183 kcal.

Ingredients

Pomodoro 99.2% Sale Basilico 0,1% Estratto di basilico 0,1%

84%

35%

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Frequently Asked Questions

Everything you need to know about Passata di pomodoro con basilico.

Terre d italia

500g