Aldi • 420 g
Sauce Tomate À La Provençale
Product Insights
Sauce Tomate à la Provençale is a tomato‑based condiment classified in the Fat and sauces (Dressings and sauces) group. It bears a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, offering low fat (2.5 g), low sugar (3.6 g) and modest salt (1.08 g) per 100 g, while providing a high fruit‑vegetable content of over 93 %. Nonetheless, the presence of added sugar, processed corn starch and flavorings means it should be used in moderation despite its generally favorable nutrient levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato sauce, this product contains far less sugar (3.6 g vs 10.95 g), less fat (2.5 g vs 12.0 g) and lower salt (1.08 g vs 5.02 g) per 100 g.
Ingredients
Pulpe de tomates 50 %, purée de tomates 34%, carottes 5%,oignons, amidon de maïs transformé, sucre, sel, persil, huile de tournesol, herbes de Provence 0,4% (origan, thym, laurier et basilic), arômes
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Frequently Asked Questions
Everything you need to know about Sauce Tomate À La Provençale.
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