Sauce Provençale aux tomates fraîches de provence

The product is a 400 g jar of Provençal tomato sauce made with fresh tomatoes, extra‑virgin olive oil and herbs, marketed under Leclerc’s “Nos Régions ont du Talent” line and bearing the Green Dot label. It belongs to the “dressings and sauces” PNNS group, carries a Nutri‑Score of B and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugar, salt and the preservative additive E14xx. While it offers modest protein (1.5 g/100 g), low saturated fat (0.4 g) and a high fruit‑vegetable content (~95 %), its sugar (5.5 g) and salt (1.1 g) levels are below the average for similar sauces, yet the presence of added ingredients may not suit strict low‑sugar or low‑salt regimens.