Why is Sauce tomate provencale 420 g classified as ultra-processed (NOVA 4) and what specific additive does it contain?

It is deemed ultra-processed because the formulation relies on refined ingredients such as tomato puree, added sugar, modified corn starch, and the additive identified as E14xx, which functions as a stabilizer/thickener rather than being a whole-food preparation.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 4.9 g of sugar and 0.9 g of salt per 100 g, the sauce adds a modest amount of carbohydrate and sodium; diabetics must count the sugar toward their daily allowance, while the relatively low salt level makes it suitable for most hypertensive patients when consumed in moderation within overall sodium limits.

Is the celery listed in the ingredient list a concern for people with celery allergies?

Yes, celery is explicitly declared as an allergen, so individuals sensitive to celery should avoid this sauce.

Fiorini, Les Mousquetaires, Sélection des Mousquetaires, Intermarché • 420 g

Sauce tomate provençale 420g

Fat And Sauces

Product Insights

Sauce tomate provencale 420 g is a tomato-based sauce classified in the 'Dressings and sauces' group of the French PNNS dietary guidelines. It carries a Nutri-Score of A and an Eco-Score of A+, reflecting its low sugar (4.9 g/100 g), low salt (0.9 g/100 g), modest fat and high vegetable content, and its recyclable glass-and-metal packaging. Nonetheless, it is labelled as ultra-processed (NOVA 4), contains the food additive E14xx, includes refined sugar and modified corn starch, and lists celery as an allergen, which may be problematic for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal64 kcal

Fat3.2 g

Saturated Fat0.4 g

Carbohydrates6.2 g

Sugars4.9 g

Comparative Analysis

Compared with the average sauce, this provencal tomato sauce delivers roughly one-third the sugar, less than half the fat, and about one-fifth the salt, while providing twice the fiber and about one-third the energy per 100 g.

Ingredients

Purée et pulpe de tomates 83%, légumes (oignons 5%, carottes 4%), huile de tournesol, épices et plantes aromatiques 1,6% (dont céleri), sucre, sel, amidon transformé de maïs.

84%

35%

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Frequently Asked Questions

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