Why is Sauce tomate provençale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is made from cooked tomato purée, vegetables, oil and several processing steps such as starch modification and preservation, which place it in the ultra‑processed NOVA 4 category; it lists the additive E14xx, a common preservative used to extend shelf life.

How does the salt content in this sauce affect a hypertensive diet?

At 0.9 g of salt per 100 g, the sauce contributes a moderate amount of sodium; individuals managing high blood pressure should limit portion size or combine it with low‑salt foods to keep daily sodium intake within recommended limits.

Is the celery present in this sauce a concern for people with celery allergy?

Yes, the ingredient list specifies celery as part of the aromatic herb blend, so anyone diagnosed with a celery allergy should avoid this sauce to prevent allergic reactions.

Fiorini • 190 g

Sauce tomate provençale 190g

Fat And Sauces

Product Insights

Sauce tomate provençale 190 g is a ready‑to‑use tomato and herb sauce that belongs to the Dressings and sauces PNNS group. It carries a Nutri‑Score of A and is classified as NOVA 4 (ultra‑processed), with moderate fat (3.2 g), moderate salt (0.9 g), low sugars (4.9 g) and a modest energy content of about 64 kcal per 100 g, while providing 2.2 g of fiber. The formulation includes sunflower oil, a low‑level additive (E14xx) and the allergen celery, so those sensitive to celery should avoid it despite its relatively light nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal64 kcal

Fat3.2 g

Saturated Fat0.4 g

Carbohydrates6.2 g

Sugars4.9 g

Comparative Analysis

Compared with typical sauces, this provencal tomato sauce contains far less fat, salt and sugars, and offers higher fiber per 100 g.

Ingredients

Purée et pulpe de tomates 83%, légumes (oignons 5%, carottes 4%), huile de tournesol, épices et plantes aromatiques 1,6% (dont céleri), sucre, sel, amidon transformé de maïs.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce tomate provençale 190g.

raynal et roquelaure, zapetti

2x190 g

Sauce tomate 🍅de Provence Languedoc

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Fiorini, Les Mousquetaires, Sélection des Mousquetaires, Intermarché

420 g

Sauce tomate provençale 420g

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Fiorini

680 g

Sauce tomate provençale 680g

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Zapetti

285 (3x 95 g) e

Sauce Tomate de Provence Languedoc

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420 g

Sauce tomates et champignons boîte de 446ml 420g

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Fiorini

190 g

Sauce tomate provençale bio 190g

View Analysis

Fiorini • 190 g

Sauce tomate provençale 190g

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal64 kcal

Fat3.2 g

Saturated Fat0.4 g

Carbohydrates6.2 g

Sugars4.9 g

Comparative Analysis

Compared with typical sauces, this provencal tomato sauce contains far less fat, salt and sugars, and offers higher fiber per 100 g.

Ingredients

Purée et pulpe de tomates 83%, légumes (oignons 5%, carottes 4%), huile de tournesol, épices et plantes aromatiques 1,6% (dont céleri), sucre, sel, amidon transformé de maïs.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.