Why is Provence Languedoc Tomato Sauce classified as ultra processed (NOVA 4) and what specific additive does it contain?

The sauce receives a NOVA 4 rating because it contains added sugar, modified corn starch, natural flavorings and one listed additive (E14xx), all of which are typical of industrially formulated foods that undergo multiple processing steps beyond simple cooking.

How does the sugar and salt content in this sauce affect diabetic or hypertensive diets?

At 6.5 g of sugar and 1 g of salt per 100 g, the sauce is lower in both nutrients than many commercial sauces, but the sugar can still raise blood glucose and the salt may contribute to blood pressure, so portion control is recommended for diabetics and those managing hypertension.

Is this sauce suitable for strict vegan, keto, halal, or gluten free diets?

All listed ingredients are plant based, making the sauce vegan and compatible with halal standards; it contains no wheat or gluten‑containing ingredients, so it is gluten free, but the carbohydrate content (10.5 g per 100 g) is too high for a strict keto regimen.

Zapetti • 285 (3x 95 g) e

Sauce Tomate de Provence Languedoc

Fat And Sauces

Product Insights

Provence Languedoc Tomato Sauce is a canned, plant based tomato sauce produced in France by the brand Zapetti. With a Nutri-Score of C and a NOVA 4 classification, it contains 6.5 g of sugars and 1 g of salt per 100 g, while providing 2 g of protein, 1.5 g of fiber and low saturated fat. The formula is free of added preservatives and relies on pure tomato puree (84.8 %), onions, carrots and a touch of sunflower oil, but it includes added sugar, a small amount of modified corn starch and one additive (E14xx), and its moderate salt and sugar levels may limit suitability for low sodium or low sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal54 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates10.5 g

Sugars6.5 g

Comparative Analysis

Compared with the average canned vegetable sauce, this sauce is markedly lower in fat, saturated fat, salt and sugar, and provides slightly more fiber while delivering similar protein levels.

Ingredients

Purée de tomate de Provence et Languedoc à base de concentré 84,8%, oignon, carotte, sucre, amidon transformé de maïs, sel, plantes aromatiques, arômes naturels, huile de tournesol, extrait d'ail, extrait de poivre, arôme naturel de sauge.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce Tomate de Provence Languedoc.

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Zapetti • 285 (3x 95 g) e

Sauce Tomate de Provence Languedoc

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal54 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates10.5 g

Sugars6.5 g

Comparative Analysis

Compared with the average canned vegetable sauce, this sauce is markedly lower in fat, saturated fat, salt and sugar, and provides slightly more fiber while delivering similar protein levels.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.