Sauce tomate 🍅de Provence Languedoc

Sauce tomate de Provence Languedoc is a tomato‑based condiment classified under the Fat and sauces and Dressings and sauces families. It scores a Nutri‑Score of C, falls in NOVA group 4, and offers low saturated fat (0.1 g), modest protein (2 g) and a slight fiber boost above the category average, while containing no added preservatives. However, the product includes added sugars (6.5 g per 100 g), 1 g of salt, an E14xx additive and traces of celery and milk, which may be concerns for sugar‑sensitive, hypertensive or allergic consumers.