
Product Insights
Provencale is a tomato-based sauce enriched with vegetables and 1% extra-virgin olive oil, packaged in a recyclable glass jar with a steel lid. It belongs to the Fat and Sauces PNNS group, carries a Nutri-Score of A, but is classified as NOVA 4, indicating an ultra-processed product due to added sugars, modified corn starch, and additives E14xx and citric acid. Nutritionally it provides low fat and saturated fat, moderate sugar (5.2 g per 100 g) and low salt (0.79 g per 100 g), high vegetable content (about 94% fruits-vegetables-legumes), while containing trace amounts of common allergens such as celery, milk and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce, Provencale sauce contains about half the sugar (5.2 g vs 10.9 g) and one sixth the salt (0.8 g vs 5 g) per 100 g, while delivering a comparable protein level and earning a Nutri-Score of A, positioning it as a low-sodium, low-sugar option in the condiment market.
Ingredients
Pulpe de tomates 50% (tomates, purée de tomates, correcteur d'acidité : acide citrique), purée de tomates 35%, carottes 5%, oignons 4%, sucre, amidon modifié de maïs, huile d'olive vierge extra 1%, sel, basilic, thym, persil, arôme naturel d'ail.
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Frequently Asked Questions
Everything you need to know about Provençale.










