
Product Insights
Tomates cuisinées is a ready‑to‑eat tomato sauce enriched with vegetables, belonging to the “Fat and sauces” and “Dressings and sauces” groups. It earns a Nutri‑Score of A and contains low levels of fat (2.1 g), saturated fat (0.2 g) and sugar (4.4 g) per 100 g, while providing a modest 53 kcal and 1.2 g of fiber. However, it is classified as NOVA 4 ultra‑processed, includes added sugar, a moderate amount of salt (0.77 g), the allergen celery and additives E14XX and citric acid (E330), which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato sauce in its category, Tomates cuisinées contains considerably less fat (2.1 g vs 12.0 g), saturated fat (0.2 g vs 2.1 g), sugars (4.4 g vs 10.9 g), salt (0.77 g vs 5.0 g), calories (53 kcal vs 183 kcal) and carbohydrates, while its protein and fiber are slightly below the category averages.
Ingredients
Purée de tomates mi-réduite 45,2 %, pulpe de tomates 28.4% (tomates, purée de tomates, correcteur d'acidité: acide citrique), oignons 7%, eau, carottes 6%, _céleri_ 2%, huile de colza, amidon modifié de maïs, sucre, sel, vin blanc, origan, poivre noir, thym.
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Frequently Asked Questions
Everything you need to know about Tomates cuisinées.










