Gelée extra de coing

Gelée extra de coing is a plant‑based sweet spread made from sugar, concentrated quince juice, pectin and citric acid, sold in a glass jar with a metal lid. Per 100 g it provides 255 kcal, 57 g of sugars, 0.5 g of fat, 0.1 g of saturated fat, 0.5 g of fiber and 0 g of salt, earning a Nutri‑Score of D and a NOVA 4 classification for being ultra‑processed. While it delivers roughly 50 % fruit content, its very high sugar level and ultra‑processed status limit its suitability for low‑sugar or health‑focused diets, even though it remains low in fat and sodium.