
Product Insights
Gelée de coings extra is a plant‑based sweet spread that belongs to the Sugary snacks group. It carries organic and fair‑trade certifications and an Eco‑Score of A, yet its nutritional profile shows 0 g fat, 0 g salt and 67.2 g sugars per 100 g, resulting in a Nutri‑Score of D and placement in the ultra‑processed NOVA 4 category. While it provides a modest 1.1 g of fiber and no protein, the high added‑sugar level makes it suitable only as an occasional treat rather than a health‑focused food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread (53.44 g sugars, 10.52 g fat, 0.36 g salt per 100 g), this quince jelly contains considerably more sugar (67.2 g), no fat, and no salt, positioning it as a very high‑sugar, low‑fat product.
Ingredients
coings*, sucre roux* issu du commerce équitable, jus de citron concentre gélifiant: pectines. Ingrédient issu de l'agriculture biologique. Preparée avec 65g de fruits pour 100g leneur totale en sucre : 60g pour 1009
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gelée de coings extra.









