Why is Quince jelly classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it is made from refined sugars, concentrated lemon juice, and a gelling agent; the only listed additive is pectin (E440), which provides the jelly texture while the other ingredients are highly processed.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 59 g of sugar per 100 g, the jelly can cause rapid spikes in blood glucose, making it unsuitable for diabetics unless consumed in very small amounts; the salt level is negligible, so it does not worsen hypertension, but the overall high sugar load still outweighs any benefit for blood-pressure control.

Is the quince in this jelly a potential allergen for consumers with fruit allergies?

Quince is rarely a major allergen and is safe for most people, though individuals with pollen-fruit syndrome or cross-reactivity to related fruits may experience mild reactions; the pectin used is plant-derived and typically hypoallergenic.

Bonne Maman • 370 g

Gelée de Coing

Sugary Snacks

Product Insights

Bonne Maman's Quince jelly is a French-made plant-based sweet spread that comes in a 370 g glass jar with a metal lid. It belongs to the Sugary snacks group, carries a Nutri-Score of D and a NOVA 4 classification, reflecting its high sugar content (59 g per 100 g) and negligible fat, salt, and saturated fat. While the recyclable glass-metal packaging is a plus, the ultra-processed formulation and added pectin (E440) limit its appeal for low-sugar or clean-label diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal240 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates59 g

Sugars59 g

Comparative Analysis

This quince jelly contains more sugar (59 g per 100 g) than the typical sweet spread average of 53.45 g, but it has virtually no fat and only trace salt, resulting in a lower overall calorie count.

Ingredients

Sucre, jus de coings, sucre roux de canne, jus de citrons concentré, gélifiant : pectine de fruits

84%

35%

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Frequently Asked Questions

Everything you need to know about Gelée de Coing.

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Bonne Maman • 370 g

Gelée de Coing

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal240 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates59 g

Sugars59 g

Comparative Analysis

This quince jelly contains more sugar (59 g per 100 g) than the typical sweet spread average of 53.45 g, but it has virtually no fat and only trace salt, resulting in a lower overall calorie count.

Ingredients

Sucre, jus de coings, sucre roux de canne, jus de citrons concentré, gélifiant : pectine de fruits

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.