U • 370 g
Gelée extra de framboise 370g
Product Insights
Gelée extra de framboise is a 370 g plant‑based sweet spread made from sugar, concentrated raspberry juice, lemon juice and pectin, marketed as a raspberry jelly. Nutritionally it delivers 58 g of sugars, 0.5 g of fat, 0.01 g of salt and 246 kcal per 100 g, earning a Nutri‑Score of D and a NOVA‑4 classification, which reflects its ultra‑processed nature and high added‑sugar content despite low fat and salt. It can be enjoyed as a topping for breakfast or desserts, but the very high sugar level and limited fiber (0.7 g) make it unsuitable for low‑sugar or low‑carbohydrate diets, although it contains only one additive (pectin E440) and no palm oil.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this raspberry jelly contains more sugar (58 g vs 53.4 g per 100 g) while providing far less fat, saturated fat, salt and calories.
Ingredients
Sucre, jus de framboises à base de concentré, jus de citron concentré, gélifiant : pectines. Préparée avec 50 g de fruits pour 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about Gelée extra de framboise 370g.
