Why is Gelée mûres classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it is made from refined sugar, concentrated fruit juices and a gelling agent, all of which are industrially processed ingredients; the only listed additive is pectin, identified as E440, which functions as the gelling agent.

How does the sugar content in Gelée mûres affect a diabetic diet?

With 60 g of sugar per 100 g, the jelly provides a rapid source of simple carbohydrates that can cause blood‑glucose spikes, so people managing diabetes should limit its portion or avoid it altogether.

Is Gelée mûres suitable for a strict vegan diet?

All listed ingredients, sugar, blackberry concentrate, lemon juice concentrate and pectin, are plant‑derived, but the sugar may be refined with bone char, so while the formulation appears vegan, it is not officially certified as such.

Marque Repère, Douceur du Verger • 370 g

Gelée mûres

Sugary Snacks

Product Insights

Gelée mûres is a 370 g blackberry jelly marketed as a plant‑based sweet spread for breakfast and desserts. It belongs to the Sugary snacks and Sweets groups, carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its high sugar content (60 g per 100 g), low fat (0.5 g), very low salt (0.02 g) and modest energy (246 kcal). The formulation relies on refined sugar, concentrated blackberry and lemon juices and pectin (E440) as a gelling agent, making it an ultra‑processed product with limited fiber (0.5 g) and protein (0.8 g).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal246 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates60 g

Sugars60 g

Comparative Analysis

Compared with average sweet spreads, Gelée mûres contains more sugar (60 g vs 53.4 g per 100 g) while delivering far less fat, saturated fat, salt and calories.

Ingredients

Sucre, jus de mûres à base de concentré, jus de citron concentré, gélifiant : pectines.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gelée mûres.

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Marque Repère, Douceur du Verger • 370 g

Gelée mûres

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal246 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates60 g

Sugars60 g

Comparative Analysis

Compared with average sweet spreads, Gelée mûres contains more sugar (60 g vs 53.4 g per 100 g) while delivering far less fat, saturated fat, salt and calories.

Ingredients

Sucre, jus de mûres à base de concentré, jus de citron concentré, gélifiant : pectines.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.