Why is Saumon et Torsades sauce à l’Oseille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The meal contains several processed components such as modified corn starch, natural flavorings derived from fish, crustaceans and molluscs, butter, milk proteins, and a blend of preservatives, which together place it in the NOVA 4 ultra‑processed group.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugars per 100 g, the product is suitable for low‑sugar diets, but its 0.7 g of salt (moderate level) may still contribute to daily sodium limits, so hypertensive individuals should monitor portion size.

Is the milk protein in this product a concern for people with dairy allergy?

Yes, the ingredient list includes milk proteins, which are a known allergen; anyone with a dairy allergy should avoid this meal.

Marque Repère, Côté Table, Scamark (Filiale E. Leclerc) • 300 g

Saumon et Torsades sauce a l’Oseille

Composite Foods

Product Insights

Saumon et Torsades sauce à l’Oseille is a ready‑to‑heat one‑dish meal classified under Composite foods and One‑dish meals. It earns a Nutri‑Score of B and falls in the ultra‑processed NOVA 4 category, containing additives such as modified corn starch, natural fish‑derived flavorings and milk proteins. Nutritionally it offers 7.5 g of protein per 100 g and low sugars, but its moderate fat (4.7 g), saturated fat (1.6 g) and salt (0.7 g) alongside limited fiber (0.7 g) reflect a mixed health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat4.7 g

Saturated Fat1.6 g

Carbohydrates5.8 g

Sugars0.5 g

Comparative Analysis

Compared with average ready‑meal values, this product provides far less sugar, total fat, saturated fat and salt while delivering slightly higher protein, but it also supplies lower fiber and carbohydrate levels.

Ingredients

Eau pavé de saumon 26%, spécialités céréalières aux œufs précuites 16% (eau, semoule de blé dur 3,4%, œufs entiers, blancs d’œufs en poudre), carottes 5,1%, crème fraîche 3,9%, amidon modifié de maïs, vin blanc, oseille 1,3%, échalote 1,3%, huile de tournesol, beurre, arômes naturels (dont poisson, crustacés et mollusques), sel, sucre, jus de citron concentré 0,1%, protéines de lait, ail en poudre.

84%

35%

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