Why is Saumon et torsades - sauce à l'oseille classified as ultra‑processed (NOVA 4) and which additives are listed on the label?

It is considered ultra‑processed because the ingredients list includes several industrially derived components such as modified corn starch, refined rapeseed oil, powdered egg white, milk powder, and a suite of food‑industry additives (E100 curcumin colour, E412 guar gum thickener, and an unspecified E14xx flavouring); these steps go beyond simple cooking and place the product in NOVA group 4.

How does the salt level of 0.93 g per 100 g influence a diet for someone with high blood pressure?

At 0.93 g of salt per 100 g the meal contributes roughly 370 mg of sodium per serving, which is lower than the average ready‑meal but still adds to daily sodium intake; people managing hypertension should limit portion size or balance it with low‑salt foods to stay within recommended limits.

Is the Atlantic salmon used in this meal suitable for consumers who are allergic to fish, and does the product contain any other common allergens?

No, the product lists Atlantic salmon (fish) as a primary ingredient, so it is not safe for anyone with a fish allergy, and it also contains egg white powder, milk powder, wheat (from the pasta) and added salt, making it unsuitable for those with egg, dairy or gluten sensitivities.

Monique ranou • 300 g

Saumon et torsades - sauce à l'oseille

Composite Foods

Product Insights

The product is a ready‑to‑heat microwavable meal of Atlantic salmon with pasta twists and sorrel sauce, classified in the "Composite foods" group. It bears a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, featuring added ingredients such as modified corn starch, guar gum, curcumin (E100) and other flavorings, while providing 104 kcal, 4.8 g fat, 1.7 g saturated fat, 0.93 g salt and 7.8 g protein per 100 g. The meal is low in sugars and includes carrots and sorrel for fiber, but it contains common allergens (fish, egg white powder, milk, gluten) and a moderate salt level, which may be a drawback for sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat4.8 g

Saturated Fat1.7 g

Carbohydrates8.6 g

Sugars0.2 g

Comparative Analysis

Compared with typical ready meals (average 3.57 g sugars, 5.94 g fat, 3.55 g salt per 100 g), this product delivers substantially less sugar and salt, slightly lower fat, and a bit more protein than the category norm.

Ingredients

Eau, saumon atlantique (Salmo salar) (poisson) 25%, pâtes précuites huilées 16,3% (eau, semoule de blé dur, poudre de blanc d'oeuf, huile de colza, sel), carottes 8,3%, crème fraîche (dont lait) 6,5%, oseille 2,5%, amidon modifié de maïs, huile de colza, fumet de poisson (sel, maltodextrine de pomme de terre, poisson déshydraté, aromates, extrait de levure, colorant : curcumine), sel, épaississant : gomme guar, poudre de lait, poivre, curcuma, jus de citron concentré.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.