Why is Saumon sauce Oseille et riz pilaf classified as ultra‑processed (NOVA 4) and which additives does it contain?

The meal is considered ultra‑processed because it includes refined ingredients and multiple additives that modify texture and stability; the label lists the stabiliser E407 (pectin), the thickener E415 (xanthan gum) and a generic natural flavouring (E14xx).

How does the salt and sugar content of this product affect people with hypertension or diabetes?

With 1.75 g of salt per 100 g, the product contributes a moderate amount of sodium that may be relevant for hypertension, while its low sugar level of 0.6 g per 100 g makes it suitable for diabetic diets in terms of carbohydrate load.

Is the dairy component in this product a concern for lactose‑intolerant or milk‑allergic consumers?

Yes, the sauce contains cream and butter, both derived from milk, and the ingredient list highlights these as allergens, so the product should be avoided by anyone with milk allergy or lactose intolerance.

William Saurin • 300 g

Saumon sauce Oseille et riz pilaf

Composite Foods

Product Insights

Saumon sauce Oseille et riz pilaf is a ready‑to‑heat French one‑dish meal that combines salmon, sorrel sauce and pilaf rice, classified under the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of D and is placed in NOVA group 4, offering low sugars, modest protein and fewer calories than the average prepared fish‑and‑rice dish, yet it contains slightly higher saturated fat and a notable amount of salt, and it includes dairy allergens such as cream and butter. The product is free from preservatives and palm oil and is enriched with omega‑3, but it does contain additives E407 (pectin) and E415 (xanthan gum) which contribute to its ultra‑processed status.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal139 kcal

Fat6.5 g

Saturated Fat2.3 g

Carbohydrates13 g

Sugars0.6 g

Comparative Analysis

Compared with typical prepared fish‑and‑rice meals, this dish provides less sugar, salt and calories while delivering slightly more fat and saturated fat, and it offers modest protein and fiber levels.

Ingredients

SAUCE OSEILLE 40 % : eau, carottes, crème (_LAIT_, stabilisant : E407), oseille (2 %), amidon transformé de maïs, beurre (_LAIT_), concentré de citron, sel, huile de colza, protéines de _LAIT_, épaississant : gomme xanthane, arôme naturel, curcuma. RIZ CUISINÉ :riz précuit 31 % (riz blanc et riz sauvage), huile de colza, sel. SAUMON (26 %).

84%

35%

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