Marque Repère, Turini • 350 g
Fettuccini
Product Insights
Fettuccini is a fresh egg pasta that belongs to the cereals food group, featuring durum wheat semolina, water, fresh eggs and salt. It carries a Nutri-Score of A and is classified in NOVA group 3, indicating it is a processed culinary product rather than an ultra‑processed food. While it offers high protein (11 g per 100 g) and low fat, saturated fat, sugar and salt, it also contains gluten and egg allergens and provides modest fiber compared with other cereals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, this Fettuccini contains markedly less sugar (2 g vs 9 g), fat (1.9 g vs 6.94 g), saturated fat (0.5 g vs 165.82 g), salt (0.05 g vs 2.96 g) and energy (290 kcal vs 353 kcal), while offering slightly more protein (11 g vs 9.76 g) and slightly fewer carbs (54 g vs 63.97 g).
Ingredients
Semoule de blé dur de qualité supérieure 73,9 %, eau, oeufs frais 10,4 % (soit 140 g d'oeufs frais par kg de semoule), sel.
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Frequently Asked Questions
Everything you need to know about Fettuccini.
