
Product Insights
Fettuccini is a fresh egg pasta produced in France, packaged in a 300 g plastic tray and made from soft wheat flour, durum semolina, water and fresh eggs. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing. Nutritionally it is low in fat, saturated fat, sugars and salt, provides 9.6 g of protein and 2.8 g of fiber per 100 g, but contains 51 g of carbohydrates and includes allergens eggs and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta category averages, this fettuccini contains far less sugar, fat and salt per 100 g while delivering a similar amount of protein.
Ingredients
Farine de _blé_ tendre 40,8%, semoule de _blé_ dur 27,2%, eau, _œufs_ frais 10,8% (soit 158g d'_œufs_ frais par kg de mélange de farine et semoule). Peut contenir des traces de soja et moutarde.
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Frequently Asked Questions
Everything you need to know about Fettuccini.










