Lustucru selection • 350 g
Fettuccini
Product Insights
Fresh egg fettuccini from the Lustucru selection is a 350 g tray of fresh pasta made with durum wheat semolina, water and free‑range eggs. It belongs to the cereals group, carries a Nutri‑Score of A and a NOVA rating of 1, indicating minimal processing, and its nutrition per 100 g is low in sugars (3.4 g), salt (0.05 g) and saturated fat (0.6 g) while providing about 10 g of protein. However, the pasta contains gluten and egg allergens and provides a typical carbohydrate load for fresh pasta, which may be a concern for those limiting carbs or with specific allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar fresh pastas, this fettuccini contains roughly one‑third the sugars (3.4 g vs 9 g), about twenty‑times less salt (0.05 g vs 2.96 g), and slightly more protein (10 g vs 9.8 g) per 100 g, while its energy content (~284 kcal) is lower than the category average of 353 kcal.
Ingredients
Semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 10.4%. Peut contenir des traces de soja et moutarde. Conditionné sous atmosphère protectrice.
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Frequently Asked Questions
Everything you need to know about Fettuccini.
