
Product Insights
Fettuccini is a fresh egg pasta sold in a 300 g bag and manufactured in Italy, classified under the cereals and potatoes food group. It carries a Nutri‑Score of A and belongs to NOVA group 1, offering 11 g of protein and 11 g of fiber per 100 g while containing only 1.1 g of sugars, 0.07 g of salt and 3 g of fat (0.8 g saturated). The product includes durum wheat semolina and eggs, so it is not vegan and contains gluten, making it unsuitable for those with egg or gluten allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta products, this fettuccine is lower in sugar, fat and salt while providing higher protein and fiber than the category averages.
Ingredients
semoule de blé dur, œufs (18%), eau
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Frequently Asked Questions
Everything you need to know about Fettuccini.












