FIORINI • 350 g
FETTUCINI 350g
Product Insights
FETTUCINI 350g is a fresh egg pasta produced in France by FIORINI, consisting of durum wheat semolina, fresh eggs and water. With a Nutri‑Score of A, a NOVA group of 1 and an Eco‑Score of A+, it offers low fat (1.4 g), low saturated fat (0.3 g), low sugars (2.4 g) and low salt (0.17 g per 100 g, while providing 13 g of protein and 3.7 g of fiber, placing it in the 'Cereals and potatoes' food group. The product contains egg and gluten allergens and may have trace soy, nuts, mustard, celery and milk, making it unsuitable for those sensitivities and not compatible with vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta category averages, this fettuccine contains far less fat (1.4 g vs 6.94 g), sugars (2.4 g vs 9 g), and salt (0.17 g vs 2.96 g per 100 g, while its protein is slightly higher than the average 9.76 g.
Ingredients
Semoule de blé dur de qualité supérieure 81%, oeufs frais 11,5%, eau. Traces éventuelles de soja, fruits à coque, moutarde, céleri et lait.
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Frequently Asked Questions
Everything you need to know about FETTUCINI 350g.
