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Fettuccini
Product Insights
Fettuccini is a fresh, plant‑based pasta belonging to the Cereals and potatoes group. It carries a Nutri‑Score of A and is classified as NOVA 3, offering low fat (2.8 g), low sugars (1.6 g), low salt (0.1 g) and a relatively high protein content (11 g) per 100 g. However, its fiber is modest (2.3 g) and it provides 290 kcal, so while it is nutritionally favorable compared with many pasta products, consumers should note the limited fiber and ensure proper portion sizes.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for pastas, this fettuccini contains less sugar (1.6 g vs 9 g), less fat (2.8 g vs 6.94 g), much lower saturated fat, lower salt (0.1 g vs 2.96 g), fewer calories (290 kcal vs 353 kcal), but offers higher protein (11 g vs 9.76 g) while providing slightly less fiber and carbohydrates.
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Frequently Asked Questions
Everything you need to know about Fettuccini.
