TOQUE DU CHEF • 350 g
Fetticcini
Product Insights
Fetticcini is a 350 g bag of pasta produced by Toque du Chef, made from durum wheat semolina, eggs and water. It belongs to the Cereals group, carries a Nutri‑Score of A, falls in NOVA group 1 and offers low fat, saturated fat, sugars and salt while providing a notable 10 g of protein per 100 g. The product does contain gluten and eggs, and its 52 g of carbohydrates contribute a moderate 274 kcal per 100 g, making it unsuitable for gluten‑free or egg‑allergic diets and relatively energy‑dense for low‑carb plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta, Fetticcini contains far less sugar, fat and salt, and slightly more protein, while its carbohydrate level remains below the category mean.
Ingredients
Semoule de blé dur, 11% œufs, eau.
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Frequently Asked Questions
Everything you need to know about Fetticcini.
