
Product Insights
Fettucce is a dry durum-wheat pasta from Italy, classified in the "Cereals and potatoes" group. It earns a Nutri-Score of A and falls in NOVA group 1, reflecting its minimal processing, low fat (1.3 g), low sugars (3 g), low saturated fat (0.2 g) and very low salt (0.007 g per 100 g). However, it is high in carbohydrates (73 g) and calories (358 kcal per 100 g), provides modest fiber (2.9 g) and contains gluten, which may be problematic for those with gluten sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry-pasta profile, this Fettucce contains markedly less sugar, fat, saturated fat and salt, slightly more protein and calories, but higher total carbohydrates and less dietary fiber.
Ingredients
Semola di grano duro, acqua
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fettucce.






