La molisana • 500g
Pasta casareccia
Product Insights
Pasta Casareccia is a dry durum‑wheat pasta from La Molisana, produced in Italy and certified kosher. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A (score 0) and is classified in NOVA group 1, indicating a minimally processed product. The pasta is low in fat (1 g), saturated fat (0.3 g), sugars (4 g) and salt (0.02 g per 100 g, but it is relatively high in carbohydrates (70 g) and provides 14 g of protein, while its fiber content (3 g) is below the average for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this pasta contains about half the sugar and fat, virtually no salt, higher carbohydrates and protein, but lower fiber.
Ingredients
semoule de blé dur
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Frequently Asked Questions
Everything you need to know about Pasta casareccia.
