Italiamo • 500g
Casarecce pasta di Gragnano IGP
Product Insights
Casarecce pasta di Gragnano IGP is a dry durum-wheat pasta belonging to the cereals and potatoes food group. It carries a Nutri-Score of A and a NOVA group 1 rating, offering 14 g of protein, 1.2 g of fat, 0 g of salt and only 3.1 g of sugars per 100 g, which makes it low in fat, salt and sugars. However, it is high in carbohydrates (70 g per 100 g) and contains gluten, with possible soy and mustard traces that may affect sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta (average per 100 g: 9 g sugars, 6.94 g fat, 0.16 g saturated fat, 2.96 g salt, 353 kcal, 5.05 g fiber, 63.97 g carbs, 9.76 g protein), this Casarecce has considerably lower sugars, fat, saturated fat and salt, while providing higher protein and higher carbohydrate content.
Ingredients
Semoule de blé dur. Traces éventuelles de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Casarecce pasta di Gragnano IGP.
