Why is 20 Crêpes Jambon Emmental classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines multiple processed ingredients such as refined wheat flour, skimmed milk powder, and cured ham, and it includes added additives: the preservative sodium nitrite (E250) and the antioxidant ascorbic acid (E301), which are typical of ultra-processed foods and place it in NOVA group 4.

How does the salt content of 0.84 g per 100 g affect a hypertensive diet?

At 0.84 g of salt per 100 g, the crepe contains about one‑quarter of the salt found in the average savory crepe, making it a relatively lower‑salt option, but it still contributes to daily sodium intake and should be consumed in moderation by individuals managing high blood pressure.

Is this product suitable for gluten‑free, vegan, or dairy‑free diets?

No. The crepe contains wheat flour (gluten), skimmed milk powder and emmental cheese (dairy), as well as eggs, so it is neither gluten‑free, vegan nor dairy‑free.

Marque Repère, Côté Table • 1 kg

20 Crêpes Jambon emmental

Composite Foods

Product Insights

20 Crêpes Jambon Emmental is a ready-to-eat savory crepe belonging to the Composite foods and One-dish meals categories. It carries a Nutri-Score of B and is classified in NOVA group 4, indicating it is an ultra‑processed product that contains added preservatives (E250) and antioxidants (E301). While it offers low fat, low saturated fat and moderate protein, it also includes allergens such as eggs, gluten and milk and provides only modest fiber content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal120 kcal

Fat2.1 g

Saturated Fat0.8 g

Carbohydrates18 g

Sugars3.4 g

Comparative Analysis

Compared with the average savory crepe, this product has markedly lower fat and salt levels while delivering similar protein and slightly less sugar.

Ingredients

Eau ; farine de blé ; jambon cuit supérieur 8,8 % (jambon de porc (origine : France), sel, sirop de glucose, dextrose, antioxydant : E301, conservateur : E250) ; lait écrémé en poudre ; œufs frais 3,9 % ; emmental 2,2 % ; sel ; huile de tournesol ; poivre blanc ; muscade. Traces de fruits à coque et soja.

84%

35%

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