Marque Repère, Tables du monde • 200 g
Guacamole
Product Insights
Guacamole is a plant‑based spread and dip classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of B and is labeled as NOVA 4, indicating it is ultra‑processed, with 16 g of fat, 3.3 g of saturated fat and 1 g of salt per 100 g, while providing 4.1 g of fiber and low sugar (1.3 g). The product is vegan and contains no added sugars or common allergens, yet the elevated fat and salt levels may be a concern for low‑sodium or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based spreads, this guacamole has more fat and saturated fat but far less sugar, salt and carbohydrates, while offering double the fiber.
Ingredients
Avocat 92 %, oignon, poivron 2,2 %, sel, oignon déshydraté, coriandre 0,5 %, antioxydant : acide ascorbique, piment jalapeño 0,1 %, épaississant : alginate de sodium, acidifiant : acide citrique, ail.
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Frequently Asked Questions
Everything you need to know about Guacamole.
