
Product Insights
Soft half‑salted butter with 80 % milk fat is sold in 250 g paper‑wrapped packs. It is very high in total fat (80 g per 100 g) and saturated fat (56 g per 100 g), contains a high amount of salt (3 g per 100 g) and almost no sugar or fiber, earning a Nutri‑Score of E and a NOVA 2 classification within the “Fat and sauces” group. While it offers a rich source of dairy fat, the excessive saturated fat and sodium make it a less healthy option for regular consumption, especially for those monitoring blood pressure or cholesterol.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for spreads, this butter has higher total fat (80 g vs 76.6 g), markedly higher saturated fat (56 g vs 21.7 g) and salt (3 g vs 0.4 g), but considerably lower sugar, carbohydrates and protein.
Ingredients
Beurre (lait), sel (3%). Lait: origine UE
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Frequently Asked Questions
Everything you need to know about Beurre tendre 1/2 sel 80%mg.









