Why is Vinaigrette nature rustica classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because it is a formulated product that combines refined oil, multiple emulsifiers, preservatives and flavorings. The additives listed are potassium metabisulfite (E224), citric acid (E330), xanthan gum (E415), lutein (E161b), paprika extract (E160c) and unspecified flavoring agents (E14xx).

How does the salt content in this vinaigrette affect a hypertensive diet?

At 1.9 g of salt per 100 ml, a typical 20 ml serving provides about 0.38 g of salt, which is roughly 8% of the 5 g daily limit recommended for adults, so regular use can increase sodium intake and may be unsuitable for people managing hypertension.

Is the presence of milk proteins in this vinaigrette a concern for people with dairy allergy?

Yes, because the dressing includes milk proteins, which are highlighted as an allergen, it should be avoided by anyone with a dairy allergy.

Marque Repère, Rustica • 50 cl

Vinaigrette nature rustica

Fat And Sauces

Product Insights

Vinaigrette nature rustica is a reduced-fat salad dressing classified in the PNNS groups Fat and sauces and Dressings and sauces, sold in 500 ml plastic bottles and marketed as a 25% oil (low-fat) product. It carries a Nutri-Score of D and belongs to the ultra-processed NOVA 4 category, reflecting its modest sugar (0.5 g per 100 ml) and salt (1.9 g per 100 ml) levels but relatively high total fat (about 25 g per 100 ml) and energy (~245 kcal per 100 ml). The formulation contains milk proteins, mustard and a sulfite preservative, which are common allergens, and includes several food additives such as potassium metabisulfite (E224), citric acid (E330), xanthan gum (E415), lutein (E161b) and paprika extract (E160c), while offering a low sugar content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal250 kcal

Fat26 g

Saturated Fat2 g

Carbohydrates3.2 g

Sugars0.5 g

Comparative Analysis

Compared with the average pre-packed salad dressing (12 g fat, 2.1 g saturated fat, 5 g salt, 11 g sugars and 183 kcal per 100 g), this vinaigrette provides roughly double the fat (~25 g), similar saturated fat (2 g), about one-third the salt (1.9 g) and a fraction of the sugar (0.5 g), resulting in higher energy (~245 kcal per 100 g).

Ingredients

Eau , huile de colza 25 % , vinaigre de vin rouge (dont conservateur : disulfite de potassium) , vinaigre d'alcool , moutarde de Dijon 3% (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique) , sel , sucre , amidon modifié de pomme de terre , épaississant : gomme xanthane , jus de citron concentré , colorants : lutéine, extrait de paprika , protéines de lait , poivre 0,08%, arôme , arôme naturel de limette avec autres arômes naturels,

84%

35%

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