Why is Vinaigrette moutarde à l'ancienne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe relies on refined oils, multiple stabilisers and synthetic flavourings rather than whole foods. The product lists additives E224 (potassium sulfite), E150a (ordinary caramel), E160c (paprika extract), E161b (lutein), E330 (citric acid) and E415 (xanthan gum), all of which are typical of ultra‑processed sauces.

How does the sugar and salt content in this vinaigrette affect a diabetic or hypertensive diet?

The dressing contains very little sugar (about 0.7 g per 100 g), making it suitable for low‑sugar dietary plans, but it provides 1.3 g of salt per 100 g, which contributes to daily sodium intake; people managing hypertension should therefore use it sparingly and account for the added salt in their overall diet.

Is this vinaigrette suitable for vegan, keto, halal or gluten‑free diets?

It is not vegan because it includes milk proteins, and it is not suitable for strict gluten‑free claims only because no gluten ingredients are listed, but cross‑contamination cannot be ruled out. The low carbohydrate and high‑fat profile aligns with keto principles, while the presence of small amounts of alcohol‑derived vinegar may raise concerns for strict halal observance.

Marque Repère,Rustica • 50 cl

Vinaigrette moutarde à l'ancienne

Fat And Sauces

Product Insights

Vinaigrette moutarde à l'ancienne is a ready‑to‑use salad dressing that belongs to the Fat and sauces PNNS group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with a high fat content of about 26 g per 100 ml and a notable salt level of 2 g per 100 ml while sugars remain low. The formulation includes several additives such as E224, E150a, E160c, E161b, E330 and E415, and it contains allergens like milk proteins, mustard and potassium sulfite.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal253 kcal

Fat26 g

Saturated Fat1.9 g

Carbohydrates3.9 g

Sugars1.2 g

Comparative Analysis

Compared with the average salad dressing (10.95 g sugars, 12.0 g fat, 2.14 g saturated fat, 5.0 g salt and 183 kcal per 100 g), this vinaigrette has far less sugar, roughly double the fat, slightly less saturated fat, about a quarter of the salt, and delivers considerably more calories.

Ingredients

Eau , huile de colza 25 % , vinaigre de vin blanc (dont conservateur : disulfite de potassium) , moutarde à l'ancienne 5 % (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique) , vinaigre d'alcool , sel , sucre , amidon modifié de pomme de terre , épaississant : gomme xanthane , protéines de lait , jus de citron concentré , colorants : lutéine, caramel ordinaire, extrait de paprika , arôme,

84%

35%

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