Why is Vinaigrette allégée vinaigre balsamique tomates sèchées classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the formulation includes refined oils, processed vinegars, colourant E150d and potassium disulphite preservatives, all of which are industrially manufactured ingredients.

How does the salt content in this vinaigrette affect a hypertensive diet?

With 1.98 g of salt per 100 ml, the product contributes a significant amount of sodium, which can raise blood pressure and should be limited by people monitoring their salt intake.

Is the presence of milk traces a concern for people with dairy allergy?

Yes, the label indicates possible milk traces, so individuals with a dairy allergy should avoid this vinaigrette.

Marque Repère, Rustica • 50 cl

Vinaigrette allégée vinaigre balsamique tomates sèchées

Fat And Sauces

Product Insights

Vinaigrette allégée vinaigre balsamique tomates sèchées is a reduced-fat balsamic vinaigrette classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its ultra-processed nature with added colour (E150d) and potassium disulphite preservatives, and it delivers 32 g of fat and 1.98 g of salt per 100 ml, which are relatively high. Compared with average dressings, it is much richer in calories and fat while containing less sugar and lower overall salt, but its fiber content is modest and it provides only 0.5 g of protein.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal307 kcal

Fat32 g

Saturated Fat3.9 g

Carbohydrates4.8 g

Sugars3.5 g

Comparative Analysis

Compared with typical salad dressings, this vinaigrette contains roughly three times more fat and calories, half the sugar and about one-third of the salt.

Ingredients

water, extra virgin olive oil 20%, modena balsamic vinegar 12% (wine vinegar**, concentrated grape must**, colour: e150d (sulphites), preservative: potassium disulphite), rapeseed oil 12%, red wine vinegar** (of which preservative: potassium disulphite), white wine vinegar (of which preservative: potassium disulphites), tomato puree (of which acidifier: citric acid), salt, dried tomato 1%, semi-dried tomato, sugar, red pepper powder, dehydrated garlic, milk traces, *naturally contains sulphites,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.