
Product Insights
Modena Balsamic Vinegar, a traditional Balsamic Vinegar of Modena produced in Italy and bearing the IGP label, is sold in a 50 cl glass bottle. It belongs to the Fat and sauces (Dressings and sauces) group of the PNNS classification, carries a NOVA 2 rating indicating minimal processing, and its simple ingredient list of wine vinegar and cooked grape must makes it additive-free, although it does contain sulfites as an allergen. Because vinegars are exempt from Nutri-Score, the product has no Nutri-Score, but its low calorie content and lack of sugars, fats, or salt make it a suitable low-calorie condiment for most diets, provided consumers sensitive to sulfites exercise caution.
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food category values of 10.95 g sugar, 12.02 g fat, 5.02 g salt and 183 kcal per 100 g, this balsamic vinegar contains virtually no sugar, fat, or salt and contributes only minimal calories, highlighting its role as a low-calorie, low-sodium condiment.
Ingredients
Vinaigre de vin (dont sulfites), moût de raisin cuit 33 % (dont sulfites).
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Frequently Asked Questions
Everything you need to know about Vinaigre Balsamique de Modène.









