
Product Insights
Cucina nobile Balsamic Vinegar of Modena is a traditional Italian condiment that belongs to the Fat and sauces (dressings and sauces) family. It registers a low fat (0.5 g), low saturated fat (0.1 g) and low salt (0.11 g) content per 100 ml, but its sugar level is high at 18 g, and it carries sulfites as an allergen; the product is classified in NOVA group 2 and has no Nutri‑Score because vinegars are exempt. While it can enhance dishes with authentic Modena flavor, the elevated sugar and presence of sulfites mean it should be used sparingly, especially by people with diabetes, hypertension or sulfite sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiments, this balsamic vinegar contains far more sugar (18 g vs 10.95 g) but dramatically less fat (0.5 g vs 12.01 g) and salt (0.11 g vs 5.02 g) per 100 g.
Ingredients
Vinaigre de vin (contient des sulfites), concentré de moût de raisin (contient des sulfites).
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Frequently Asked Questions
Everything you need to know about Vinaigre balsamique de Modène.







