Why is Vinaigrette Vinaigre balsamique Huile d'olive classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the formulation includes refined vegetable oils, added sugars, emulsifiers, a caramel colour and a preservative, all of which are typical of NOVA 4 products. The label lists the additives E150d (caramel colour with sulfites), E224 (potassium metabisulphite), E401 (sodium alginate) and E415 (xanthan gum), together with added flavourings.

How does the sugar and salt content in this vinaigrette affect a diabetic or hypertensive diet?

The dressing provides 5.6 g of sugars per 100 g, which can raise blood-glucose levels and therefore should be limited by people with diabetes, while the 1.9 g of salt represents a high sodium load that can increase blood pressure, so individuals with hypertension should use it sparingly.

Is the trace of milk in this product a concern for people with dairy allergies?

Yes, the ingredient list mentions "traces of milk", and the allergen information flags milk as a potential contaminant, so the product may trigger reactions in people who are allergic to dairy even though milk is not a primary ingredient.

Marque Repère, Rustica • 50 cl

Vinaigrette Vinaigre balsamique Huile d'olive

Fat And Sauces

Product Insights

Vinaigrette Vinaigre balsamique Huile d'olive is a reduced-fat salad dressing that belongs to the 'Dressings and sauces' category of the French food classification (PNNS groups). It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), containing approximately 25 g of total fat per 100 g (including 20 % rapeseed oil and 5 % extra-virgin olive oil), 5.6 g of sugars, 2.4 g of saturated fat, 1.9 g of salt, added sugar, and several additives such as E150d, E224, E401 and E415, as well as trace sulfites and milk. While the blend provides vegetable oils and herbs that add flavor, the high fat level, the presence of added sugars, salt, and the listed additives make it less suitable for low-fat, low-sugar or allergen-free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal258 kcal

Fat26 g

Saturated Fat2.4 g

Carbohydrates6.1 g

Sugars5.6 g

Comparative Analysis

Compared with the average salad dressing, this vinaigrette contains roughly double the fat (≈25 g vs 12 g per 100 g), about half the sugar (5.6 g vs 10.9 g), and markedly less salt (1.9 g vs 5 g).

Ingredients

Eau , huile de colza 20 % , vinaigre balsamique de Modène 17 % (vinaigre de vin, moût de raisin, colorant : E150d (sulfites), antioxydant : disulfite de potassium) , huile d'olive vierge extra 5 % , sucre , sel , épaississants : alginate de sodium, gomme xanthane , arôme , épices , herbes de Provence, Traces de lait,

84%

35%

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