Why is Vinaigrette allégée classified as ultra‑processed (NOVA 4) and which additives does it contain?

Because it is formulated with multiple industrial ingredients such as preservatives (potassium disulfite E224, potassium sorbate E202), a colourant (E150d), and added sugar syrups, it meets the criteria for a NOVA 4 ultra‑processed food.

How does the high fat and saturated‑fat content of this vinaigrette impact a heart‑healthy or weight‑management diet?

The 32 g of total fat and 3.9 g of saturated fat per 100 ml add significant calories and can raise LDL cholesterol; people following heart‑healthy or calorie‑restricted plans should use the dressing sparingly or choose a lower‑fat alternative.

Are the sulfites listed in this product a concern for people with sulfite sensitivity?

Yes, the product contains sulfites from potassium disulfite, which can trigger reactions in individuals who are allergic or sensitive to sulfites, so they should avoid it or check with a healthcare provider.

Marque Repère, Rustica • 50 cl

Vinaigrette allégée

Fat And Sauces

Product Insights

Vinaigrette allégée is a light salad dressing that belongs to the ‘Fat and sauces’ family within the ‘Dressings and sauces’ PNNS group. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, delivering 32 g of fat (including 3.9 g saturated fat) and 1.98 g of salt per 100 ml while providing only 1.8 g of sugars and 0.5 g of protein. The formulation includes several preservative additives such as potassium disulfite (E224) and potassium sorbate (E202), a caramel colour (E150d), and it declares the presence of sulfites, which may affect sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal298 kcal

Fat32 g

Saturated Fat3.9 g

Carbohydrates2.5 g

Sugars1.8 g

Comparative Analysis

Compared with average salad dressings, this vinaigrette has about three times the fat (32 g vs 12 g) and double the saturated fat, but its sugar (1.8 g) and salt (1.98 g) are markedly lower than typical values.

Ingredients

Eau, huile d'olive vierge extra 20 %, huile de colza 12 %, vinaigre de vin blanc (dont conservateur : disulfite de potassium), ketchup (concentré de tomates, vinaigre, sirop de glucose-fructose, amidon modifié, sel, conservateur : sorbate de potassium), vinaigre balsamique 3,4 % (vinaigre de vin**, moût de raisin concentré**, colorant : E150d (sulfites), conservateur : disulfite de potassium), ciboulette 3,3 %, vinaigre de vin rouge** (dont conservateur : disulfite de potassium), sel, échalote déshydratée 2 %, arômes, ail déshydraté, poivre, Traces de lait, **Contient naturellement des sulfites,

84%

35%

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