Why does Moutarde à l'ancienne have a Nutri-Score of D and which nutrients are responsible for lowering its grade?

The Nutri-Score is driven primarily by the high salt level, which adds the maximum 20 negative points, and the moderate fat content; sugars are low, so they do not contribute, resulting in a D rating.

How does the salt content in this mustard affect a hypertensive or low-sodium diet?

With 4.3 g of salt per 100 g, the mustard contributes a significant amount of sodium, which can raise blood pressure and should be used sparingly by people managing hypertension or following a low‑sodium regimen.

Is the potassium disulphite preservative used in this mustard a concern for people with sulfite sensitivity?

Yes; potassium disulphite releases sulfites, which can trigger allergic reactions such as asthma or hives in sulfite‑sensitive individuals, so they should avoid this product.

Reine de Dijon • 190 g

Moutarde à l'ancienne

Fat And Sauces

Product Insights

Moutarde à l'ancienne is a traditional French whole‑grain mustard packaged in a 190 g glass pot with an aluminium lid, produced by Reine de Dijon in France. The condiment belongs to the Fat and sauces / Dressings and sauces groups, delivering 9.5 g of fat, 0.8 g of saturated fat, 7 g of fiber and only 1.1 g of sugars per 100 g, but it also contains a high 4.3 g of salt and is classified as NOVA 3 (moderately processed) with a Nutri‑Score of D. It earns an Eco‑Score of A thanks to its recyclable packaging, yet it lists a potassium disulphite preservative and may trigger reactions in mustard‑allergic or sulfite‑sensitive individuals, while the ingredient list remains compatible with vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat9.5 g

Saturated Fat0.8 g

Carbohydrates1.9 g

Sugars1.1 g

Comparative Analysis

Compared with the average condiment, this mustard contains far less sugar (1.1 g vs 10.95 g), lower saturated fat (0.8 g vs 2.14 g), slightly reduced total fat (9.5 g vs 12.01 g) and modestly lower salt (4.3 g vs 5.02 g) per 100 g.

Ingredients

water, mustard seeds, alcohol vinegar, salt, white wine (contains sulphites), sugar, spices, acidifier (citric acid), preservative (potassium disulphite),

84%

35%

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Frequently Asked Questions

Everything you need to know about Moutarde à l'ancienne.

Reine de Dijon

350 g