Which nutrients cause the low Nutri‑Score E for this Old‑style mustard?

The Nutri‑Score E is driven mainly by its high salt content (5.1 g/100 g), moderate fat (11.7 g/100 g), and the lack of fruit, vegetable, or fiber contributions, which together lower the overall rating.

How does the salt level in this mustard affect people with hypertension or a low‑sodium diet?

At 5.1 g of salt per 100 g, the mustard delivers a substantial sodium load; regular consumption can significantly increase daily sodium intake, posing a risk for blood‑pressure elevation in hypertensive individuals.

Is the mustard seed in this product a problem for individuals allergic to mustard?

Yes, mustard seeds are listed as an allergen, so anyone with a mustard allergy should avoid this product.

Alélor • 350 g

Moutarde à l'ancienne

Fat And Sauces

Product Insights

Old-style mustard is a traditional French condiment classified under the Fat and sauces group. It carries a Nutri-Score of E and belongs to NOVA group 3, indicating a processed product with moderate fat and high protein but very low fiber and sugars. The mustard is high in salt (5.1 g per 100 g), which may be a concern for sodium‑restricted diets, while its calorie content is lower than many condiments.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal153 kcal

Fat11.7 g

Saturated Fat0.9 g

Carbohydrates4.2 g

Sugars2.8 g

Comparative Analysis

Compared with average condiments, this mustard has far less sugar and calories, slightly more salt, considerably higher protein, and markedly lower fiber and carbohydrate levels.

Ingredients

Eau, graines de moutarde (origine UE / non UE), vinaigre d'alcool, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Moutarde à l'ancienne.

Winarom

420 g