Why is Moutarde à l'ancienne classified as a processed food (NOVA 3) and what additives does it contain?

Foods in NOVA 3 have undergone ingredient additions such as acids, spices, or preservatives; this mustard includes water, whole mustard seeds, alcohol vinegar, salt, spices, and citric acid (E 330) as its only additive, and it contains no preservatives.

How does the 4.3 g of salt per 100 g in this mustard affect a hypertensive or low‑sodium diet?

A typical 10 g serving provides about 0.43 g of salt, which can quickly contribute to daily sodium limits; individuals with high blood pressure or those on low‑sodium diets should use the mustard sparingly or opt for a reduced‑salt version to stay within recommended sodium intake.

Is Moutarde à l'ancienne suitable for a vegan or vegetarian diet?

Yes, all listed ingredients, water, mustard seeds, alcohol vinegar, salt, spices, and citric acid, are plant‑based, and the product is certified vegan and vegetarian, making it compatible with both diets.

Reine de Dijon • 350 g

Moutarde à l'ancienne

Fat And Sauces

Product Insights

Moutarde à l'ancienne is a traditional French-style whole‑grain mustard produced by Reine de Dijon, packaged in a glass jar and marketed as a vegan, preservative‑free condiment. It belongs to the Fat and sauces / Dressings and sauces groups, carries a Nutri‑Score of E and falls in NOVA 3 (processed foods), offering low sugar (1.1 g/100 g) and low fat but a high salt level of 4.3 g per 100 g, which drives its poor Nutri‑Score. The product receives an Eco‑Score of A, reflecting its environmentally friendly glass packaging and low overall impact, yet consumers should be mindful of its high sodium content and presence of mustard, a known allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat9.5 g

Saturated Fat0.8 g

Carbohydrates1.9 g

Sugars1.1 g

Comparative Analysis

Compared to the average condiment, this old‑style mustard contains far less sugar (1.1 g vs 10.95 g per 100 g) and lower fat, while its salt level (4.3 g) is slightly below the typical 5.02 g, though still high.

Ingredients

Eau, graines de moutarde. vinaigre d'alcool, sel, épices, acidifiant (acide citrique). Graines de moutarde origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Moutarde à l'ancienne.

Reine de Dijon

190 g