Saumon fumé

The product is smoked Atlantic salmon, organic, raised in Norway, Ireland or Scotland, salted with dry salt and smoked with beech wood. It belongs to the "Fish, Meat, Eggs" food group, carries a Nutri‑Score of D and is classified as NOVA 3, indicating a moderately processed product. Nutritionally it provides high protein (22 g per 100 g) and fat (12 g per 100 g) but also a relatively high amount of salt (2.8 g per 100 g) and saturated fat (2.3 g per 100 g), while containing no sugars or carbohydrates.