Carrefour BIO, Carrefour • 140 g
Saumon fumé
Product Insights
Saumon fumé is an organic, smoked Atlantic salmon product sourced from Norway, Scotland or Ireland and sold vacuum‑packed in plastic, with a declared fish allergen. It belongs to the fish family (pnns_groups: Fish Meat Eggs), provides 22 g of protein and 13 g of fat per 100 g, contains low sugars and carbohydrates but 2.7 g of salt, earning a Nutri‑Score of D and a NOVA classification of 3. The product carries EU organic certifications, a Eco‑Score of C, and is labelled as never‑frozen and unfrozen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average smoked fish, this smoked salmon has roughly double the fat (13 g vs 6.6 g) and higher protein (22 g vs 18 g) per 100 g, while its salt level (2.7 g) is well below the category average of 5.3 g and its sugars and carbs are minimal.
Ingredients
_Saumon_ Atlantique biologique 97,2% (Salmo salar), sel 2,8%.
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Frequently Asked Questions
Everything you need to know about Saumon fumé.
