
Product Insights
Truite fumée Elevée dans les Pyrénées is a smoked trout product composed of 97% trout and 3% salt, classified in the fish and seafood PNNS group. Per 100 g it delivers 159 kcal, 22 g of protein, 7.8 g of fat (including 1.5 g of saturated fat), no carbohydrates or sugars, and 3 g of salt, earning a Nutri‑Score of D and belonging to NOVA group 3. It offers a high‑protein, low‑carb option for pescatarian diets, but its elevated salt and moderate fat content limit its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average smoked fish, this smoked trout contains no sugar (well below the 0.98 g average), slightly more fat (7.8 g vs 6.6 g), a comparable amount of saturated fat, less salt (3 g vs 5.3 g), and provides about 10 % more calories (159 kcal vs 149 kcal).
Ingredients
_Truite_ (_poisson_) 97%, sel 3%. Truite(Oncorhynchus mykiss) élevée en Espagne dans les Pyrénées.
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Frequently Asked Questions
Everything you need to know about Truite fumée Elevée dans les Pyrénées.









