
Product Insights
Hamburger a la raclette is a sliced, flavored processed cheese belonging to the milk and dairy products group, specifically cheese. It carries a Nutri-Score of E and is classified in NOVA group 4, with high saturated fat (12 g) and salt (2.7 g) per 100 g, while sugar is low at 0.5 g. The product provides a solid amount of protein (20 g) and has lower total fat and calories than many cheeses, but its ultra‑processed nature and use of emulsifying salts should be noted.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this product contains less fat (19 g vs 25 g), less saturated fat (12 g vs 15.3 g), lower sugar (0.5 g vs 1.8 g), lower salt (2.7 g vs 3.3 g) and fewer calories (259 kcal vs 323 kcal), while its protein content (20 g) is similar to the category average.
Ingredients
_Fromages_ (lait origine : France) dont _raclette_ 20% minimum, eau, sel de fonte : citrates de sodium, protéine de _lait_ (lait origine : UE et non UE), _beurre_ (lait origine : UE et non UE), arôme naturel.
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Frequently Asked Questions
Everything you need to know about Hamburger a la raclette.









