Milbona • 200 g
Fromage fondu pour hamburger
Product Insights
Fromage fondu pour hamburger is a sliced, melt‑ready cheese from cow’s milk, classified in the Milk and dairy products – Cheese group. With a Nutri‑Score of D and a NOVA‑4 (ultra‑processed) label, it contains butter, skimmed milk, potassium citrate (E332), citric acid (E330) and paprika extract (E160c), and it is flagged for a milk allergen. Nutritionally, it offers 19 g of fat, 12.6 g of saturated fat and 1.6 g of salt per 100 g, well below the typical cheese averages, yet its sugar level (5.5 g) exceeds the category norm and its protein (16 g) is modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed cheese (25 g fat, 15 g saturated fat, 3.3 g salt, 1.8 g sugar, 20 g protein per 100 g), this product is lower in fat, saturated fat, salt and energy but contains markedly more sugar and less protein.
Ingredients
50% fromage (lait*), lait* écrémé reconstitué, lait* écrémé en poudre, beurre (lait"), sel de fonte: citrates de potassium; sel, arôme (contient lait), acidifiant: acide citrique; colorant: extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Fromage fondu pour hamburger.
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