
Product Insights
Fromage hamburger is a processed cheese marketed for use in burgers, classified under the composite foods and sandwiches groups. It carries a Nutri‑Score of E and is considered ultra‑processed (NOVA 4), with high saturated fat (10 g) and salt (3.33 g) per 100 g, while providing 16.2 g of protein. These attributes make it a flavorful topping but also a source of considerable saturated fat and sodium, which may be unsuitable for low‑salt or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this product contains more sugar and salt, and a higher proportion of saturated fat, while its total fat and protein are below the category averages.
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Frequently Asked Questions
Everything you need to know about Fromage hamburger.












