Question 1

Why is Tranches de fromage fondu au cheddar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The cheese slices are rated NOVA 4 because they are manufactured with multiple industrial steps and contain refined ingredients such as emulsifying salts, acids and colourants. The label lists sodium citrate (an emulsifying salt), citric acid (E330), citric acid salts (E331) and rocou colour (E160b), all of which are typical of ultra‑processed cheese formulations.

Question 2

How does the sugar and salt content of this melted cheese affect a diabetic or hypertensive diet?

Accepted Answer

At 5.8 g of sugar per 100 g, the product adds a notable carbohydrate load that can raise blood glucose, so people with diabetes should limit portions. The 3 g of salt per 100 g contributes about 12 % of the recommended daily limit, which may increase blood pressure and should be moderated by those with hypertension.

Question 3

Is the cheddar in this product a concern for people with milk allergies or lactose intolerance?

Accepted Answer

Yes. The cheese contains cheddar, pasteurised milk, butter and whey powder, all of which are dairy derivatives that trigger milk‑protein allergies and contain lactose. Individuals with a milk allergy should avoid it, and those with lactose intolerance may experience symptoms if they consume larger amounts.

U • 340 g

Tranches de fromage fondu au cheddar pour hamburger 19% de MG, x20 -340g

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