How does the sugar and salt content in this cheese affect a diabetic or hypertensive diet?

With 5 g of sugar per 100 g, the product contains more sugar than typical cheeses and can raise blood glucose levels, making it less suitable for people managing diabetes. Its salt level of 2.3 g per 100 g is moderate but still contributes to daily sodium intake, so individuals with hypertension should consume it sparingly.

Is the milk protein in this product a concern for people with dairy allergy or lactose intolerance?

Yes. The ingredient list includes milk proteins and other dairy derivatives, which are major allergens for people with a dairy allergy and can trigger reactions. While the cheese is aged, it still contains lactose, so it may also cause discomfort for those with lactose intolerance.

Paturages • 18 g

Fromage les tranchettes hamburger au cheddar

Q: Why is Fromage les tranchettes hamburger au cheddar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is labelled NOVA 4 because it includes several processing aids that are not found in traditional cheese: emulsifying salts such as sodium phosphates, sodium citrates, polyphosphates, and a paprika‑derived colourant. These ingredients are added to improve meltability and appearance, which moves the product from a minimally processed cheese to an ultra‑processed category.

Milk And Dairy Products

Product Insights

Fromage les tranchettes hamburger au cheddar are sliced cheddar cheese portions marketed for hamburger use, belonging to the cheese family within the milk and dairy product group. The product carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature due to added emulsifying salts, sodium citrates, polyphosphates and a paprika‑derived colourant. Nutritionally it provides 17 g protein and 247 kcal per 100 g, but its sugar (5 g) and saturated fat (11 g) are relatively high for cheese, while its salt (2.3 g) is moderate, making it less suitable for low‑sugar or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat17 g

Saturated Fat11 g

Carbohydrates6.5 g

Sugars5 g

Comparative Analysis

Compared with the average values for cheeses (fat 25 g, saturated fat 15 g, sugar 1.8 g, salt 3.3 g per 100 g), this slice has lower fat, saturated fat and salt but considerably more sugar (5 g) and a similar protein level.

Ingredients

Lait écrémé reconstitué (origine: France), fromages* (dont cheddar* 8%), beurre*, eau, poudre et/ou concentré de lactosérum*, protéines de lait, sels de fonte: citrates de sodium, épaississant: carraghénanes, correcteur d'acidité: acide citrique, sel, colorants: caroténoïdes. *dont lait.

84%

35%

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